Cafe and bakery furniture for the working shopFor cafes, bakeries, delis and small chains. Tables and chairs go out in orders of 8 pieces or more, any mix.Talk to a specialist

Pick the piece for the job it does.

Butcher block table tops

Wipe butcher block table tops dry after every service and at the last sweep, since solid wood soaks up a spill left overnight under a forgotten cup.

2 listed products · Prices in USD · Options on each product

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Butcher block table tops

Notes from behind the counter

Picture the piece at four in the afternoon, after the lunch line has been through. Check the seat height against your counter and the base spread against the top. Save the models that pass to a shop plan, with a note on where each one goes.

Wipe butcher block table tops dry after every service and at the last sweep, since solid wood soaks up a spill left overnight under a forgotten cup.

Keep the wood surface in the plan

Check the listed wood construction, thickness, edge, and offered sizes. Use the care instructions for the supplied finish and retain the selected size when reviewing the base pairing.

Pair the surface with its support

The selected top size, material, weight, and mounting details matter to the base pairing. Check the listed compatibility for the exact top and base; a shared finish does not establish a suitable match.

Shop plans

Before the counts go in

Make room for butcher block table tops.

Look at the configured price, the parts that come with it and the floor space it eats.

Tabletop: the counter check

Price each top with its base, one line per size and shape.

Price follows the size and finish chosen, so the three travel together. Some models sell as sets; count whole sets when you tot up the shop.

Run the numbers for your own shop.

Save the configured pieces to a section of a shop plan, set the counts and watch the furniture subtotal grow.

Shop plans →

Related reading

Worth a read before the delivery truck pulls up.